Do You Like Rich? Do You Like Chocolate?

The thing I like about cookies is

1. they are easy to eat
2. easy to share.
3. and for the most part, easy to make.

But the best part is, with so many different cookies recipes, there is surely one for everybody!

Do you like rich chocolaty cookies?

Then I found on for you!

But be sure you have a glass of ice cold milk,

This is that kind of cookie!

Chocolate Toffee Rounds

Recipe from The King Arthur Flour Cookie Companion

Recipe found at Two Peas and Their Pod

8 oz. bittersweet chocolate, coarsely chopped
2 TBS unsalted butter
3/4 cup light brown sugar
2 large eggs
2 tsp vanilla extract
1/2 tsp baking powder
1/8 tsp salt
1/4 cup unbleached all-purpose flour
1 cup toffee bits ( I used chopped up Heath bars)
1 cups semi-sweet chocolate chips

Preheat oven to 350 degrees. Lightly grease (or line with parchment paper) two baking sheets.

In the microwave or in a saucepan over very low heat melt the chocolate and butter together, stirring until smooth. Set the mixture aside to cool to lukewarm.

In a medium-sized bowl, beat together the brown sugar, eggs, vanilla, baking powder, and salt. Beat in the melted chocolate, then stir in the flour, toffee bits, and chocolate chips.

Drop the dough by the tablespoonful onto the prepared baking sheets. Bake the cookies for about 12 minutes or until the tops are cracked and dry, but the cookies are still soft to the touch. Don’t overbake these; they’ll become firm as they cool.

Remove the cookies from the oven and let them cool on the baking sheet for 10 minutes, then transfer them to a rack to cool completely.

 

 

I’m linking this post to Tasty Tuesdays at Balancing Beauty and Bedlam

and to Tempt My Tummy Tuesday at Blessed With Grace