Breakfast Parfaits!

Recently while visiting Joy at her home of Gourmeted, I came across her bowl of yogurt and  fruit which just happens to be one of my favorite breakfasts. So while she gave us a recipe for a poached fruit to pour over our yogurt, the point of the post was really to tell us how great Fage  Greek Yogurt was. (pronounced fa-yeh)

So great, she has her mom smuggles this yogurt across the boarder into Canada where she resides. Well…

I took note!

So while I was picking up a few ingredients for supper, I came across the yogurt in the health food section of Raley’s. Without a doubt, I picked up a container and put it in my cart. I was saving this special carton for the morning.

But the morning came and I didn’t know what to do with my yogurt. You see, all I had was some bananas. Even though I thought about caramelizing some banana’s and using that as my topping, I wasn’t really in the mood for bananas like that. I’m not a real banana person, in less of course, it’s the yummy Cinnamon Banana Snack Cake I made of Maria’s.

So after rummaging thru the freezer, I came across some frozen blueberries. So I gave them a good rinsing, thawing the berries and layered them with my yogurt. I also topped each layer with some crushed up pumpkin granola.

 It was  so good. 

So your not going to find a recipe here. If you want a simple recipe to cover your yogurt (or ice cream, pancakes, or pound cake!), Go visit Joy!

The point of this post?

You gotta try Fage Greek Yogurt!

I’m glad I did!