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Megans Cookin: The Monkey Bread Goes Wild For Garlic

Friday, September 28, 2007

The Monkey Bread Goes Wild For Garlic


Have you heard about monkey bread? It's when you cut up 4 cylinders of biscuits and roll them in sugar and Cinnamon. Then you pile them in a Bundt pan and pour melted butter and brown sugar over the top, then bake. You get these gooey Cinnamon roll like pull aparts. They are great.

Then I thought about them in a savory kind of way.

So I got out my 3 cylinders.
(I didn't have 4)
I cut each biscuit into 4 pieces.


Roll each piece in grated Parmesan cheese and pile in a Bundt pan.
Sprinkle any leftover cheese on top.
(I used my angel food cake pan but the Bundt pan produces a prettier end result.)



Pour one cube of melted butter with garlic seasoning over the top.

I used that Johnny Walker garlic seasoning that I got from Costco.

Just waiting for the oven to beep.







And the animals went wild. They screeched for more. They pulled these garlicky tidbits apart. This sure was a crowd pleaser.
Beware! The monkey goes wild for garlic.

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6 Comments:

Blogger Magic Chef Matt said...

Looks like that might go good with my bacon wrapped date!

September 29, 2007 at 8:30 AM  
Blogger Jeena said...

What a great idea this looks lovely. I love garlic and cheese yummy! Love the post. :)

September 29, 2007 at 5:24 PM  
Blogger micheleb said...

That looks Yummy!!

September 30, 2007 at 7:44 AM  
Blogger Lisa Kendrick said...

How clever of you!! This is a good idea for an Italian potluck themed party I'm doing soon. Thanks!

October 1, 2007 at 9:37 AM  
Anonymous megan said...

magic chef-They would go great eith the bacon wrapped dates.
Jenna- You should try them, they are great
michele-They were yummy
Lisa-They would be a hit at a party! And they are so easy.

October 1, 2007 at 1:44 PM  
Blogger Karen Downing said...

I can't wait to try this...seriously, such a good idea!

October 29, 2007 at 7:49 PM  

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