Honey Roasted Peanut Butter Bars with Chocolate Ganache Recipe

It’s that time!

12 Weeks of Christmas Cookies!

And the 3rd cookie in this series is a real winner! A honey roasted peanut butter filling on top of a chocolate crust and covered in a sinfully rich chocolate ganache.

Need I say more?

 

Honey Roasted Peanut Butter Bars with Chocolate Ganache

From Better Homes and Gardens Magazine Christmas Cookies

(Printable Recipe)

• 1 Devil’s Food Cake Mix
• 1/3 cup butter, melted
• 1 egg
• 3/4 cup butter, softened
• 3/4 cup honey roasted peanut butter
• 2 TSP vanilla
• 3 cups powdered sugar
• 2 TBSP whipping cream or milk
• 3/4 cups honey roasted peanuts, chopped
• 1/3 cup whipping cream
• 1 12 oz pkg Semi-sweet chocolate chips

1. 
   Heat oven to 350°F. Grease bottom only of 15x10x1 inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Set aside.
2. In an extra large bowl, combine dry cake mix, 1/3 cup butter, and egg.  Beat with an electric beater on low speed for 1 –2 minutes or until mixture is combined. Press mixture into bottom of prepared pan. Bake in preheated oven for 12 minutes.  Cool completely.
3. In a large bowl, (I used same bowl, didn't even wash it!) combine 3/4 cup butter, peanut butter, and vanilla. Beat with electric mixer on medium speed for 30 seconds. Beat in 2 TBSP whip cream. Stir in the chopped peanuts. Spread mixture evenly over the cooled crust. Place uncut bars in the refrigerator while you prepare the ganache.
4. In small saucepan, bring 1/2 cup whipping cream just to boiling over medium high heat. Remove from heat and add chocolate chips. Do not stir. Let stand for 5 minutes. Stir until smooth.  Cool 15 minutes; spread over filling. Refrigerate 1-2 hours or until set. Cut into bars. Makes 48 bars.

Store covered in refrigerator. Let bars stand at room temperature for 15 minutes before serving.

 

More Christmas Cookies!

Nutella Swirl Cookies

Nutella Swirl Cookies with a Touch Of Orange

Cream Cheese Cinnamon Swirls

Baby Shortbread Bites with Mini Chocolate Chips and Toffee Pieces

Totally Chocolate Chocolate Chip Cookies

 

I’m linking to Foodie Friday by Designs By Gollum. Check out what other Friday Foodies are making.