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Megans Cookin: Black and Blue Mother's Day!

Friday, May 9, 2008

Black and Blue Mother's Day!

My husband offered to take me to brunch on the golf course for Mother's Day. At $20.00 a pop, I said I'd rather get some beautiful ribeyes from the meat market. This is our favorite dinner, at least at the moment. It's also whats for dinner on Mother's Day!
Black and Blue Ribeyes!!!

Season your rib eyes with a blackening season. I used Chef Paul Prudhomme's Blackened Steak Magic but there are several on the market. Dont be stingy with the seasoning. BBQ it till rare or med rare.
Top with blue cheese and let it melt.

Best served with a robust zinfandel.

Happy Mother's Day



Blogger kira said...

What a fun recipe, tomorrow night is date night & I *know* the hubs would be so excited to try this one, thanks! :)

May 9, 2008 at 3:10 PM  
Anonymous Anonymous said...


I love blue cheese and steak. All I'd need to go with that entree is a baked potato, a butter lettuce salad with a tangy vinaigrette and my share of a bottle of amarone.

May 9, 2008 at 7:45 PM  
Anonymous Anonymous said...

I think you enjoy Mother's with your Husband. Also, the food was delicious? I think so. Thanks for your post. Happy Mother's day.

May 10, 2008 at 6:49 AM  
Blogger glamah16 said...

If I was a Mother I'd much prefer this than some overpriced ,overated brunch for the masses. Yumm.

May 10, 2008 at 3:08 PM  
Blogger Chanonn said...

Yummo!! I want to be your neighbor:)

May 10, 2008 at 9:18 PM  
Anonymous Anonymous said...

Oooo, yum! Looks like the perfect mother's day dinner. Love the blue cheese on top.

May 12, 2008 at 3:48 PM  
Blogger test it comm said...

Great choice! That ribeye with blue cheese looks really good!

May 13, 2008 at 5:46 PM  
Anonymous Anonymous said...

oh yummy!
It looks perfect

May 13, 2008 at 9:36 PM  
Anonymous Anonymous said... enjoyed a nice diner with this delicious food.Wishing you a Happy Mother Day.

May 14, 2008 at 12:10 PM  

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