Black and Blue Mother's Day!

My husband offered to take me to brunch on the golf course for Mother's Day. At $20.00 a pop, I said I'd rather get some beautiful ribeyes from the meat market. This is our favorite dinner, at least at the moment. It's also whats for dinner on Mother's Day!

Black and Blue Ribeyes!!!

Season your rib eyes with a blackening season. I used Chef Paul Prudhomme's Blackened Steak Magic but there are several on the market. Dont be stingy with the seasoning. BBQ it till rare or med rare.
Top with blue cheese and let it melt.

Best served with a robust zinfandel.

Happy Mother's Day