Broccoli Casserole Recipe

 I have the perfect recipe that would be an excellent side dish  for Thanksgiving or Christmas! Six ingredients is all it takes!

Broccoli Casserole!

 I’ve been making this recipe for over  32 years and can honestly say, it's one of my very favorites. I was given this recipe from an old boyfriend’s sister. I don't remember names anymore, but I can remember this Broccoli Casserole Recipe by heart.

Six easy ingredients is all it takes.

Just cook your broccoli and chop it up, then add the other 5 ingredients. Throw it in a pretty casserole dish and bake it till it’s brown and bubbly.

In the original directions, there was a cracker crumb sprinkled on top. I don't usually do that.

I did it this time because I have been hooked on homemade bread crumbs and thought I would give them a try on this.

Ohhh!, after thought! What about trying French Fried Onions on top? This could/should/would replace that green bean casserole!

Makes for a pretty presentation but I’m back to the plain top. I don’t think it needs anything else, but you be the judge.

Now I’m not a gambling kind of girl, but I bet you could mix it up in the crockpot earlier in the day and cook it slow and low till it’s brown and bubbly. That way it would free up the oven for that turkey and those pies! :)

 

I made little individual ones here but I usually just make one big  casserole. I serve it family style, with love and thanksgiving! Hope you enjoy!

Broccoli Casserole

• 1 bunch broccoli, cooked and chopped
• 1 onion, chopped
• 1 Can Cream of Mushroom Soup
• 1 cup mayonnaise
• 1 cup Cheddar Cheese,
• 1 egg
• Salt and Pepper to taste

1. Mix all ingredients in a bowl (or crockpot).
2. Place into a lovely dish.
3. Bake at 375, till brown and bubbly!
4. Enjoy!

More Broccoli Recipes!

Company Broccoli-3 cheese bake

Herbed Broccoli Casserole

Chicken Broccoli Casserole

Broccoli Onion Casserole

Parmesan Chicken & Broccoli Casserole