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Megans Cookin: Broccoli Casserole Recipe

Wednesday, November 4, 2009

Broccoli Casserole Recipe

 I have the perfect recipe that would be an excellent side dish  for Thanksgiving or Christmas! Six ingredients is all it takes!

Broccoli Casserole!

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 I’ve been making this recipe for over  32 years and can honestly say, it's one of my very favorites. I was given this recipe from an old boyfriend’s sister. I don't remember names anymore, but I can remember this Broccoli Casserole Recipe by heart.

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Six easy ingredients is all it takes.

Just cook your broccoli and chop it up, then add the other 5 ingredients. Throw it in a pretty casserole dish and bake it till it’s brown and bubbly.

In the original directions, there was a cracker crumb sprinkled on top. I don't usually do that.

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I did it this time because I have been hooked on homemade bread crumbs and thought I would give them a try on this.

Ohhh!, after thought! What about trying French Fried Onions on top? This could/should/would replace that green bean casserole!

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Makes for a pretty presentation but I’m back to the plain top. I don’t think it needs anything else, but you be the judge.

Now I’m not a gambling kind of girl, but I bet you could mix it up in the crockpot earlier in the day and cook it slow and low till it’s brown and bubbly. That way it would free up the oven for that turkey and those pies! :)


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I made little individual ones here but I usually just make one big  casserole. I serve it family style, with love and thanksgiving! Hope you enjoy!

Broccoli Casserole

  • 1 bunch broccoli, cooked and chopped
  • 1 onion, chopped
  • 1 Can Cream of Mushroom Soup
  • 1 cup mayonnaise
  • 1 cup Cheddar Cheese,
  • 1 egg
  • Salt and Pepper to taste
  1. Mix all ingredients in a bowl (or crockpot).
  2. Place into a lovely dish.
  3. Bake at 375, till brown and bubbly!
  4. Enjoy!

More Broccoli Recipes!

Company Broccoli-3 cheese bake

Herbed Broccoli Casserole

Chicken Broccoli Casserole

Broccoli Onion Casserole

Parmesan Chicken & Broccoli Casserole

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Blogger April said...

This looks delicious!!!and pretty!

November 4, 2009 at 9:58 AM  
Blogger Kim said...

I love broccoli casserole. My mom makes it with ritz cracker crumbs on top. I agree with you, it doesn't need the crumbs but either way it is great in my book :D

November 4, 2009 at 10:52 AM  
Blogger Barbara Bakes said...

We've been loving broccoli casserole for years too! Usually with french fried onions and sour cream instead of mayo. Love the individual dishes!

November 4, 2009 at 11:04 AM  
Anonymous mickey said...

We make this every holiday too. Usually with Velvetta and we don't use breadcrumbs. I think I might add them next time - looks delicious!

November 4, 2009 at 11:24 AM  
Anonymous Nutmeg Nanny said...

Hahaha I love that you don't remember the boyfriends name but only the recipe. I guess we remember the best things about our relationships :)

November 4, 2009 at 2:04 PM  
Blogger Donna-FFW said...

Oh that sounds wonderful and delicious. And so easy to make. :)

November 4, 2009 at 3:45 PM  
Blogger The Blonde Duck said...

I can get Ben to eat veggies! Sweet wounded wuffles!

November 4, 2009 at 4:10 PM  
Blogger Adam said...

I love 5 ingredient recipes. Broccoli casserole is an old fav, and I'm sure it's making its way around these holidays :)

November 4, 2009 at 6:02 PM  
Blogger teresa said...

i have never had broccoli casserole before, but this looks so good! maybe my little munchkins could actually get some broccoli in their system!

November 4, 2009 at 7:48 PM  
Blogger Coleen's Recipes said...

I've been looking for a recipe like this for the holidays, it sounds delicious. Your directions say a "bunch" of broccoli. How many pounds are you talking here (per can of mushroom soup)?

November 4, 2009 at 10:35 PM  
Blogger Katrina said...

Yum! You could totally go with light mayo, 2% Kraft cheese(it's good!), and 98% ff soup and lighten this up, too! The casserole sounds great!

November 5, 2009 at 7:16 AM  
Blogger stephchows said...

i love that you did these in individual dishes!!! totally makes it 100 times cooler that way :)

November 5, 2009 at 7:28 AM  
Blogger Cinnamon-Girl Reeni♥ said...

I love broccoli casseroles! I don't like broccoli all on its own but when you smother it and bake it then I'm all over it!

November 5, 2009 at 7:35 AM  
Blogger Mary said...

These look delicious! I also love that you have prepared individual casseroles. That's such a nice way to serve things.

November 5, 2009 at 8:58 AM  
Blogger megan said...

This looks great! We love broccoli at our house. My mom has a broccoli casserole recipe she found recently that I haven't gotten to try yet, but I"ll have to compare it to this one.

November 5, 2009 at 10:57 AM  
Blogger Katy ~ said...

Ooooh, this does look and sound delicious. If this has withstood the test of time, then I am sure I must try this. Thank you for sharing one of your food traditions.

November 5, 2009 at 12:30 PM  
Blogger Michelle said...

Beautiful pictures and I am starving right now!

November 5, 2009 at 2:27 PM  
Blogger Christine aka Mistress of Cakes said...

Love the recipe...and love the french white dishes!

November 5, 2009 at 2:48 PM  
Anonymous noble pig said...

I would lick this dish clean! Very nice.

November 5, 2009 at 4:20 PM  
Blogger Denise said...

Love this. Alwasy looking for new side dishes. It looks so crunchy on top!!!!

November 5, 2009 at 5:53 PM  
Blogger Meal Planning with Connie said...

This looks wonderful!! Thanks for sharing! I will definitely give it a try!!
Many blessings!

November 5, 2009 at 6:38 PM  
Blogger Deborah said...

I think I could be happy eating just this for dinner!

November 5, 2009 at 7:41 PM  
Blogger 5 Star Foodie said...

Sounds like a fantastic side dish for any dinner party!

November 5, 2009 at 8:09 PM  
Blogger The Blonde Duck said...

That looks so good! I think we may need to start a new tradition!

November 6, 2009 at 10:25 AM  
Blogger Stacey said...

I immediately made this casserole. Like got up from the chair, and told DH I need to make this RIGHT NOW. LOL I used about 20 ounces frozen broccoli cuts (I'll use florets next time) and doubled the cheese....and I am not ashamed to say that I ate the ENTIRE thing to my pregnant self over the course of 2 days. Thanks!!

November 6, 2009 at 12:43 PM  
Blogger Julie said...

I don't think I've ever drooled over a broccoli recipe before. Yum!

November 6, 2009 at 2:20 PM  
Blogger Ingrid said...

Yes! Yes! Yes!

November 6, 2009 at 4:51 PM  
Blogger Kevin said...

Those look good! Cheese and broccoli is always a great pairing!

November 8, 2009 at 7:43 AM  
Blogger Lori said...

Oh my- these look SO delicious!

November 8, 2009 at 3:06 PM  
Blogger Erin, Nick and Merrick said...

This looks amazing in the individual dishes!

November 20, 2009 at 6:10 AM  
Blogger Missy said...

Had my parents over for dinner tonight and tried this along with an herb-stuffed pork loin. My dad, always skeptical of new recipes, could not stop saying how much he liked this. Three-helpings later he told Mom she needed to get this recipe too! Great dish!

November 22, 2009 at 5:50 PM  

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