Mississippi Mud Cookies

If your a chocoholic, this is your lucky day!

I found a 5 star recipe for these luscious cookies and your gonna thank me!

Using 2 types of chocolate, it's a simple batter.

A few mini marshmallows scattered on top before baking.

Then you get pockets of ooey, gooey toasted marshmallow.


I remember how much I loved the Mississippi Mud cake when I first had it. I immediately asked for the recipe. I made it a few times over the years but you really need a crowd.

These cookies taste just like it and now

I can indulge in Mississippi Mud goodness any time I want!

Do me a favor.

Try these cookies!

You can thank me later!

My daughter wanted a cookie dough care package to take to a sleep over!
We know how to get an invitation to come back! ;)

Mississippi Mud Cookies

Southern Living, August 2007

Ingredients:

1 cup semisweet chocolate morsels
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
1/2 cup milk chocolate morsels
1 cup plus 2 Tbsp. miniature marshmallows

Directions:

1. Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at HIGH 1 minute or until smooth, stirring every 30 seconds.
2. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanilla and melted chocolate.
3. Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.
4. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.
5. Bake at 350° for 10 to 12 minutes or until set. Remove to wire racks

Enjoy!