Super Simple Saltine Toffee

My friend Channon told me my recipes were to hard. Actually she said, "to many steps." She's an admitted lazy cook, so this recipe is dedicated to Channon.

To get the recipe I first googled it. I followed the first recipe I found because it sounded right. It was screwed up. It said to melt the butter and brown sugar till oooy and gooey. I should have listened to the little voice in my head. I kind of thought it should at least come to a boil. But I followed the recipe, only to get a gritty toffee.

Second recipe = success

Melt two stick of butter and two cup of brown sugar in a sauce pan. Bring to a boil and boil for 3 minutes.

Meanwhile, line a 10x15 baking sheet with Saltine crackers.

Pour butter and sugar mixture over crackers.

Spread it out to the edges. Bake at 400 degrees for 5 minutes.

Pour one bag of milk chocolate chips over the top.

Spread out the chocolate with the back of a spoon as it melts. Let sit in the refrigerator till set. Break into pieces
Enjoy!

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