Devils Workshop

has been moved to new address

Sorry for inconvenience...

Megans Cookin: Super Simple Pumpkin Coffeecake

Saturday, November 3, 2007

Super Simple Pumpkin Coffeecake

I wish I could tell you that I made this up on my own, but...
My inspiration actually came from fellow blogger Karen from There's A Veggie in my Cake.
She made a version using sweet potato puree and flax seed. I didn't have either of those but I did have a can of pumpkin!

It all starts with a Krusteaz Crumb Cake mix!. The mix calls for one egg and water. I added my pumpkin to the wet ingredients. Then I added the wet ingred. to the cake mix.
Pour 1/2 the batter in a 8" sprayed pan. Layer 1/2 of the crumb topping on top. Another layer of cake batter. Top with remaining topping. Cut through batter to swirl with a butter knife.
Bake 350 for 40-45 minutes.

Best with a cup of coffee on a cold lazy morning! But quite simple if you need a "home baked" treat for when the family stops by, or the bake sale, or the brunch, or anytime!



Blogger Karen Downing said...

I've been wanting to try this with the pumpkin, looks great!

November 3, 2007 at 10:11 PM  
Blogger Happy cook said...

It looks delicious. I have never made any cakes with pumpkid.
Enjoy the cake

November 4, 2007 at 9:29 AM  
Blogger Deborah said...

I have to admit - those Krusteaz crumb cakes are my favorite!! I actually have one in my pantry, so I'm gonna try this!

November 4, 2007 at 4:13 PM  
Blogger Kate / Kajal said...

sometimes u have to take the easy way out :)

November 5, 2007 at 10:08 AM  
Blogger Carla said...

Oh Megan!! I got your package today and you amaze me. You must've been spying on me about knowing I wanted those caramel bits haha I can't wait to try out both cookbooks soon (hopefully there's something with the summer appetizers!) Thank you so much for everything! :)

November 5, 2007 at 11:39 AM  
Blogger Lisa Kendrick said...

There's a quick bread recipe that I do with that cake's the best! I never thought to add pumpkin to it. Great idea!

November 5, 2007 at 1:25 PM  
Blogger Jeena said...

Looks lovely and moist Megan yum. :)

November 7, 2007 at 3:53 PM  
Blogger Megan said...

Karen - do try it!

happy cook - it was delish, you should try it.

deborah - Let me know how it turns out.

Kate - Life is busy sometimes!

carla - your welcome! Enjoy the caramels.

lisa - A quick bread? I'm listening!

jeena - Thank you. it was really moist!

November 7, 2007 at 4:33 PM  
Blogger C. R. Morris said...

Perfect! This looks delicious!! I was needing a pumpkin dessert recipe to take to our church Thanksgiving. Thanks for posting this and I can't wait to try it.

November 7, 2007 at 5:54 PM  
Blogger Megan said...

C.R.-Its quick and delicious!

November 13, 2007 at 7:04 AM  
Blogger StickyGooeyCreamyChewy said...

I love this recipe! I don't know why some people turn their noses up at boxed mixes. I think that they can can be the foundation for some great creations - like this one. Thanks.

November 23, 2007 at 7:41 AM  
Blogger Megan said...


November 24, 2007 at 9:34 AM  
Blogger Barbara Bakes said...

I have some pumpkin in the freezer that this would be perfect for!

May 28, 2009 at 7:53 PM  

Post a Comment

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home