Muskoka Cookies

I've never heard of a Muskoka bar before, but I'll never forget it either.
I was browsing the blogosphere when I came across this recipe. Thank you Janet of Janet is Hungry.
Four ingredients and 15 minutes to just out of the oven, fresh, hot cookie bars. Kellicole said it was her new favorite cookie. Its crisp and crumbly and falls apart in your mouth. And just the right amount of chocolate. This makes a large pan full so its great for a large group.

Pull up a chair, and I'll pour you a cup of coffee. One cookie or two?

Muskoka Cookies
from the May 2003 issue of Today's Parent Magazine

4 cups quick oats
2 cups brown sugar
1 cup butter
1 cup chocolate chips

1. In a large microwave safe bowl (or a saucepan) melt the butter.

2. Stir in the brown sugar until melted.

3. Stir in the oats until coated, and then stir in the chocolate chips.

4. Press the mixture down into a greased 11"x16" cookie sheet with a 1/2" lip. Press until well packed and even.

5. Bake at 375°F for about 10-12 minutes until edges start to brown and mixture is bubbly. Let cool and cut into squares.