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Megans Cookin: Cinnamon Swirl Quick Bread Recipe

Tuesday, November 24, 2009

Cinnamon Swirl Quick Bread Recipe


cranberry, pistachio cinamon bread 006

A coworker of mine wanted a recipe for a cinnamon quick bread. So I told her I would find her one and make it for our Thanksgiving breakfast party. Our little parties really only last about 20 minutes but it’s fun to eat, laugh and share!

We really don't need a reason to celebrate, everyday is a celebration with these girls. We have so much fun together. I can say I love my job because of these girls and the others too! But we do take every opportunity we can get to throw a little party..cranberry, pistachio cinamon bread 086

So I brought this cinnamon quick bread and a pitcher of Vietnamese Coffee.

cranberry, pistachio cinamon bread 084 It sure had cinnamon all right. I really liked this bread but maybe just a little to much cinnamon for me.  Next time I will cut back and use 2 teaspoons! But that was just me. You decide!

 Cinnamon Swirl Quick Bread

Recipe found at Recipezar

(Printable Recipe)

1 hour | 10 min prep

1 loaf

  • 1/4 cup butter, softened
  • 1 1/3 cups sugar divided
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 tablespoon cinnamon

Preheat oven to 350°F.

  1. In a large mixing bowl, beat together butter, 1 cup sugar, and egg.
  2. Combine the flour, baking powder, baking soda, and salt.
  3. Add the flour mixture to the egg mixture alternately with the buttermilk.
  4. In a small bowl, combine the cinnamon and remaining 1/3 cup sugar.
  5. Pour a third of the batter into a greased 9X5-inch loaf pan.
  6. Sprinkle a third of the cinnamon sugar on top of batter.
  7. Repeat layers twice.
  8. Cut through batter with a butter knife making a swirl design.
  9. Bake for 45-50 minutes, until a toothpick inserted near the center comes out clean.
  10. Cool in pan for 10 minutes.
  11. Remove from pan to a wire rack to cool completely


Anonymous Nutmeg Nanny said...

This bread look super delicious! I love the first picture with the little cinnamon stick on top :)

November 24, 2009 at 11:04 PM  
Blogger Susan said...

This look delicious and sounds so nice and easy to make! I'm going to give it a try... and have a big slice with a hot cup of coffee too!

November 24, 2009 at 11:23 PM  
Blogger Shelby said...

I want someone to bring me bread and coffee. ;-)

November 25, 2009 at 1:38 AM  
Blogger Tiffany @ Lattes And Life said...

Ooh I love a lot of a cinnamon...I'll be bookmarking this!!!

November 25, 2009 at 5:36 AM  
Blogger tinyskillet said...

Oh yum! I am making this one! (isn't the cinnamon sticks a little hard to eat?) ha ha! Did you put cinnamon sticks in the coffee too?

I just reordered some vietnamese cinnamon and should be getting it any day now. I love cinnamon! Have a Happy Thanksgiving!

November 25, 2009 at 5:41 AM  
Blogger Maria said...

I am making this for breakfast tomorrow! I love it. Thanks! Have a great Thanksgiving!

November 25, 2009 at 6:37 AM  
Blogger Barbara Bakes said...

I love cinnamon anything, so this bread would be perfect for me! Happy Thanksgiving!

November 25, 2009 at 6:41 AM  
Anonymous Joanna from Colorado said...

OMG, I have made this exact recipe. Is this not the BEST cinnamon swirl bread EVER? MMMMmmmmMmMmMmmmmMMM!

November 25, 2009 at 7:16 AM  
Anonymous Karen said...

This is the best thing about coworkers. I made this same bread for a work party a few months ago and it got rave reviews. Thanks for reminding me of this great recipe!

November 25, 2009 at 7:26 AM  
Blogger teresa said...

mmmm, i'm sold, i love this bread!

November 25, 2009 at 9:42 AM  
Blogger The Blonde Duck said...

Oh yum. Happy Thanksgiving! I haven't forgotten your feature, I'm holding it until after the 12 artists of the Pond (for Christmas) run. So it'll be in early December.

November 25, 2009 at 10:21 AM  
Blogger megan said...

Wow, this looks amazing! I love that you can see the wonderful cinnamony swirl throughout the bread. Definitely bookmarking this one.

November 25, 2009 at 11:44 AM  
Blogger Sara's Sweet Surprise said...

I'm strolling in to catch up and especially to wish you and your loved ones a Happy Thanksgiving!
It's such a wonderful time to stop and reflect on all those we cherish and are truly grateful for.
Thank you for allowing me the opportunity to visit and leave feeling inspired!

Even though our Thanksgiving is very small in number, with hubby and son (we don't count the cat cause she doesn't like turkey). We don't scrimp on the menu...from appetizers to desserts with several carb loaded dishes in between! We will be enjoying tryptophan playoffs too!

Sweet Holiday wishes,

November 25, 2009 at 5:22 PM  
Blogger Mary Bergfeld said...

This bread sounds wonderful. I hope you have a grand Thanksgiving. Blessings...Mary

November 25, 2009 at 8:59 PM  
Anonymous Megan said...

I love the idea of quick bread - no pesky yeast! Adding cinnamon swirl just sounds perfect. I've got to make this when I get home!

November 25, 2009 at 10:17 PM  
Anonymous Anonymous said...

This looks really good! Can I have some LOL jkjk

November 25, 2009 at 10:44 PM  
Blogger Krista said...

This looks so yummy! The perfect quick bread. I bet it was delicious with the coffee.

November 26, 2009 at 7:40 PM  
Blogger Kerstin said...

Love all that cinnamon! This looks super addicting!

November 26, 2009 at 8:36 PM  
Blogger ann low said...

Mmmm...really yummy especially with cinnamon in it :DD

November 27, 2009 at 9:33 AM  
Blogger Katy ~ said...

I LUV cinnamon. Will absolutely positively have to make this! Great find! thank you so much for sharing.

November 28, 2009 at 9:17 AM  
Blogger Ingrid_3Bs said...

MMmmmmm, I'm not sure. It looks really good and I do love my cinnamon. I'm gonna print out that recipe asap!

November 28, 2009 at 9:10 PM  

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