Wednesday, October 7, 2009

Sour Cream Pumpkin Coffee Cake Recipe

Who doesn’t love coffee cake? And if you run a ribbon of pumpkin filling through the middle of said coffee cake, who wouldn’t love that?  This recipe is one of my favorite coffee cakes. It’s from Libby’s, the pumpkin people, so you know it’s gonna be good.

 sour cream pumpkin coffee cake

This recipe is a little bit more, should we say involved. Not hard, but it consist of three different elements. You have the cake part, the pumpkin filling, and the streusel,

Sour cream pumpkin coffee cake

You layer half the cake batter, half the streusel,

Sour cream pumpkin coffee cake ,

   and then that pumpkin filling,

 sour cream pumpkin coffee cake

 Then the rest of cake and streusel..

A little time consuming but so worth it! I made it the night before I wanted it and then baked it in the morning.

I took a nice warm Sour Cream Pumpkin Coffee Cake to work to the delight of my coworkers. They all gave it a thumbs up!

Sour Cream Pumpkin Coffee Cake

 You have to try this one!

sour cream pumpkin coffee cake

Sour Cream Pumpkin Coffee Cake

By Libby’s Pumpkin

Makes 12 servings.

(Printable Recipe)

1/2 cup butter
3/4 cup granulated sugar
1 teaspoon vanilla extract
3 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
1 3/4 cup (16 ounce can) solid pack pumpkin
1 slightly beaten egg
1/3 cup granulated sugar
1 teaspoon pumpkin pie spice
Streusel
Cream butter, 3/4 cup sugar and vanilla in mixing bowl. Add 3 eggs, beating well. Combine flour, baking powder and baking soda. Add dry ingredients to butter mixture alternately with sour cream.
Combine pumpkin, beaten egg, 1/3 cup sugar and pie spice. Spoon half of batter into 13 x 9 x 2-inch baking dish, spread to corners. Sprinkle half of the Streusel over batter. Spread pumpkin mixture over Streusel. Carefully spread remaining batter over pumpkin mixture. Spread remaining Streusel over top. Bake at 325 degrees F for 50 to 60 minutes or until a wooden pick comes out clean.


Streusel
1 cup firmly packed brown sugar
1/3 cup butter
2 teaspoons cinnamon
1 cup chopped nuts
Combine brown sugar, butter and cinnamon until blended. Stir in chopped nuts.

 

Try More Pumpkin Coffeecakes!

Super Simple Pumpkin Coffee Cake from Megan’s Cookin’

Pumpkin Streusel Coffeecake from  Rolling Out The Dough

Spicy Pumpkin Coffee Cake from Saffron Trails

Pumpkin Coffee Cake from Not Quite Nigella

Pumpkin “Cinnamon Roll” Coffee Cake from Culinary Concoctions by Peabody

 Gluten-Free Pumpkin Bundt Cake from Karina’s Kitchen

Pumpkin Pecan Coffee Cake from Once Upon A Feast

29 comments:

  1. Yes, I do have to try this and soon! Looks delicious!

    ReplyDelete
  2. This looks so yummy!! I seem to be in a pumpkin cooking mode so maybe this will be one of the recipes I try!

    ReplyDelete
  3. My coffee looks very lonely right now. If only I had a piece of cake...

    Thanks for the recipe!

    ReplyDelete
  4. You are so right, I do have to try this food of love, its gorgeous!

    ReplyDelete
  5. That looks amazing! I'm so ready to start baking pumpkin things! Adding this to the list.

    ReplyDelete
  6. One of those pieces is smiling at me! Or is it just calling my name? Beautiful dessert, or breakfast. How do you find the time to eat all the stuff you bake?

    ReplyDelete
  7. Streusel makes everything taste better. How sweet you are to take a hot cake to work. It sounds wonderful!

    ReplyDelete
  8. Bookmarked! I must have this coffee cake!

    ReplyDelete
  9. Wow - I love pumpkin, and this looks so amazing! I would love to have some of that right now!

    ReplyDelete
  10. This looks great! Perfect for Fall.

    ReplyDelete
  11. Original coffee cake! It looks wonderful. thanks for sharing!

    ReplyDelete
  12. That pumpkin layer is making me drool! Would love a piece of that with my morning coffe:)

    ReplyDelete
  13. Sure, it's a tad involved, but look at that thing! Beautiful :)

    I'm going to bookmark this for those days when we want some pumpkin, but the same old pie won't do :)

    ReplyDelete
  14. This looks and sounds delicious. I'll have to try it real soon. Have a great day.

    ReplyDelete
  15. Yum, looks good and anything pumpkin is my fave fall treat!
    ~ingrid

    ReplyDelete
  16. This is scrumptious! I could eat the whole thing. A big D or delicious Megan.

    ReplyDelete
  17. The pumpkin filling makes this special!! What a treat! I wish I worked with you!!!

    ReplyDelete
  18. That looks and sounds so good, it must be a Mortal sin... Great stuff!

    ReplyDelete
  19. I keep seeing new treats I want to take to a little get together with a couple of lady friends, and now I think I'm settled on this one. Oh my, this just looks so perfect and seasonal! LOVING THIS!!

    ReplyDelete
  20. Oh, my son's would be all over this one! Looks yummy!

    ReplyDelete
  21. That looks so good! Sour cream and pumpkin is always a winner!

    ReplyDelete
  22. I've got coffee cakes for every season except fall, now yours is the inspiration!

    ReplyDelete
  23. OMG! This is an amazing recipe. I'm cutting and pasting this into my recipe data base, ASAP! I think it looks pretty easy and I can hardly wait to try it. Thanks so much!

    ReplyDelete
  24. Ooh, this one does look really good! Love the layers.

    ReplyDelete
  25. That look so good with that layer of pumpkin in there!

    ReplyDelete
  26. Oh my, that looks like all sorts of awesome!

    ReplyDelete
  27. I'm making this for Thanksgiving breakfast :-D

    ReplyDelete

Thank you for your comment. They make my day more special!

Note: Only a member of this blog may post a comment.