Chocolate Silk (Tofu) Pie!

Trying to keep with the healthy theme I have going on in my life, I bring to you this amazing chocolate pie. Please, PLEASE, don't let the tofu scare you. You wont even taste it. Just silky smooth chocolate that wont make you fall off the wagon. That is...if your on a wagon! A little piece of heaven it is. Pure bliss, I assure you!

The Blond Duck is having Pie Week over at the pond and I'm submitting this pie to her. A decadent silky smooth chocolate pie that wont bust a gut. Inless you eat the whole the pie. Well then, my little buddy..., your on your own!

Moo-Less Chocolate Pie
Recipe courtesy of Alton Brown

2 cups chocolate chips,

1/3 cup coffee liqueur

1 block silken tofu

1 teaspoon vanilla extract

1 tablespoon honey

1 prepared chocolate wafer crust
Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla.
Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until smooth.
Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.

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