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Megans Cookin: BBQ Hawaiian Chicken

Tuesday, February 10, 2009

BBQ Hawaiian Chicken

I must tell you about my dinner we had the other night. I made this fabulous chicken dinner. I used the same recipe that I used for that Island Pork Tenderloin that I told you about, and turned it into an exotic BBQ chicken dish. I mixed up the spice mix, rubbed it all over the chicken, and then put it on the BBQ. It cooked up quickly and then
I glazed it with the brown sugar sauce.
And again, I used the brown sugar Splenda.

Look how juicy it is.
I used both chicken breast and chicken thigh meat.
The Hubby prefers breast,
but I'm a thigh kind of girl! ;-)

I served it up with my fresh Mango Salsa because, well... because I think everything goes better with my fresh Mango Salsa. Fresh asparagus (it's a bargan right now) and shrimp cocktails rounded out this meal which I will say again,... was spectacular!!!

BBQ Hawaiian Chicken
adapted from RecipeZarr

16 ounces chicken

Spice Mix
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon cinnamon

2 teaspoons olive oil
1/4 cup packed brown sugar
1 tablespoon finely chopped fresh garlic
1/2 tablespoon Tabasco sauce

Stir together salt, pepper, cumin, chili powder, and cinnamon, and coat the chicken pieces with the spice rub.
BBQ over medium heat till almost done.
Stir together brown sugar , garlic, and Tabasco. Brush on chicken and finish off on the BBQ.


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Blogger HoneyB said...

This meal looks great Megan! I like the darker meat better myself!

February 10, 2009 at 3:40 PM  
Blogger Barbara Bakes said...

This looks delicious! I'm a breast girl myself.

February 10, 2009 at 4:08 PM  
Blogger Carla said...

Sounds delicious! Honestly, I eat all chicken haha

February 10, 2009 at 5:35 PM  
Blogger Reeniā™„ said...

I love the sweet and spicy kind of thing going on here. And the mango salsa looks so refreshing!

February 10, 2009 at 6:23 PM  
Anonymous noble pig said...

Wow, that is so, so appetizing...I mean wow!

February 10, 2009 at 7:12 PM  
Blogger April said...

Oh Yum! this looks so good!!

February 11, 2009 at 5:38 AM  
Blogger Teresa Cordero Cordell said...

Megan, you've inspired me. I'm making pork tenderloin tonight, so I'm using your Island Pork Tenderloin recipe. I'm even going to the store right now to buy a fresh mango to make the salsa. You are such a sweetie. You planned out my dinner for me. Thank you.

February 11, 2009 at 2:00 PM  
Blogger The Blonde Duck said...

I just got the malt o' meal! Thanks so much for sending it! I can't wait to make those muffins!

February 12, 2009 at 4:35 AM  
Blogger stephchows said...

Mmmmmm I think I need to print this to make this weekend! YUM!

February 13, 2009 at 7:41 AM  
Blogger Donna-FFW said...

This sounds delicious, I love the Hawaiian flavors and to pair it with the mango salsa, brilliant!

February 13, 2009 at 12:51 PM  
Blogger Gloria Chadwick said...

Your BBQ Hawaiian Chicken looks really, really good! I like using Splenda, too. There's an award for you on my blog. :)

February 13, 2009 at 5:05 PM  

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