The Daring Bakers Make history!

So I'm sitting at the computer late at night, barely able to keep my eyes open, when what should I come upon? Some Daring Baker's posts on this months challenge.

WHAT? ALREADY? BUT, BUT, it cant be that time already!

Does it seem the older you get, the faster the time flies?

Well... it is The Daring Baker's Time and this months challenge is making history. We've put down our sugar, butter and eggs this month and bring to you... Lavash Crackers!

This recipe came together really quick if you don't count the rising (90 minutes) time. I put it all in my kitchenaid and let the machine do the work. It rolled out very easy for me but I think it was a little thin in the middle. It was pretty dark and crispy but not quite burned. I flavored the crackers with three different spices. the right side was sea salt, the middle was a garlic mixture and the last was a ground coriander.


I must admit, I dropped the ball on this challenge. We were suppose to pair this with a vegan dip. My crackers didn't even get off the baking sheet to a platter, let alone be hanging out with some bowl of salsa or dip .This cracker would of been a great scooper with some delightfully delicious dip. But your not gonna find any dips here. But if you go to the Daring Bakers Blogroll, you'll find hundreds of them there. And you know what? The holidays are coming, you might want to bookmark a few of those dips for when family gets together.

Thank You to alternative bakers Natalie from Gluten A Go Go and Shel from Musings from the fishbowl for picking this vegan/gluten free, history making challenge. It was nice to have something savory and lite. The recipe can found at either one of their sites.

More Daring Bakers challenges:
Chocolate Eclairs
Danish Braid
Opera Cake
Cheesecake Pops
The Perfect Party CakeJulia Child's French Bread
Lemon Meringue Pie
Buche de Noel
Potato Bread
Bostini


*************************************************