My friend Channon told me my recipes were to hard. Actually she said, "to many steps." She's an admitted lazy cook, so this recipe is dedicated to Channon.
To get the recipe I first googled it. I followed the first recipe I found because it sounded right. It was screwed up. It said to melt the butter and brown sugar till oooy and gooey. I should have listened to the little voice in my head. I kind of thought it should at least come to a boil. But I followed the recipe, only to get a gritty toffee.
Second recipe = success
To get the recipe I first googled it. I followed the first recipe I found because it sounded right. It was screwed up. It said to melt the butter and brown sugar till oooy and gooey. I should have listened to the little voice in my head. I kind of thought it should at least come to a boil. But I followed the recipe, only to get a gritty toffee.
Second recipe = success
Melt two stick of butter and two cup of brown sugar in a sauce pan. Bring to a boil and boil for 3 minutes.
Meanwhile, line a 10x15 baking sheet with Saltine crackers.
Pour butter and sugar mixture over crackers.
Spread it out to the edges. Bake at 400 degrees for 5 minutes.
Pour one bag of milk chocolate chips over the top.
Spread out the chocolate with the back of a spoon as it melts. Let sit in the refrigerator till set. Break into piecesEnjoy!
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MMMMM, this sounds really good! and simple!
ReplyDeletelol like your friend i am also lazy :) thanks to your friend because of her we get this simple recipe :) this recipe is really very easy to.
ReplyDeleteAll that Matzo on sale from Passover would work well too. I need to try this.
ReplyDeleteI make this and give it out for christmas every year and it's always a huge hit! I normally toast some almond slices to put on top :)
ReplyDeletemy MIL makes this all the time, and i never knew the exact process. my DH loves loves loves it. now that i found your recipe, i won't have to ask MIL and can just pretend that i came up with it all on my own...
ReplyDeleteI've eaten that - never made it - and it was sooo good.
ReplyDeleteLOL!!! Funny Megan!! I am a lazy cook and this recipe is SOOO up my alley!!!
ReplyDeleteThank you, I'll be trying it soon and meeting you at water arobics to undo the damage to my thighs! LOL
Chan
April- Simply delicious!
ReplyDeletefotobuch-Sometimes easy works best!
glamah-Matzo-great idea!
stephchows-next time I will try it with almond. Great tip!
rebecca-You go girl, the credit is all yours. LOL
bc-try it, we already know you like it. It's too easy!
chanon-see ya at arobics!!! So we can eat more sweets!!!
This is almost exactly like the matzo butter crunch I made a few weeks back.. that stuff is decadent and will be gone in a matter of hours! So good!
ReplyDeleteThis sounds easy and delicious - my favorite combination!
ReplyDeleteCongrats on your ebay vanilla bean score!
This does sound easy - and super delicious as well!!
ReplyDeleteI have seen this recipe but I really liked seeing the photos. This is something I will have to try sometime!
ReplyDeleteHey I've been making this for years too. We call it Ghetto Toffee, lol. I don't know how the name came about, but that's what it's always been called. We also add nuts to the top of ours. It's always a big hit.
ReplyDelete