My husband offered to take me to brunch on the golf course for Mother's Day. At $20.00 a pop, I said I'd rather get some beautiful ribeyes from the meat market. This is our favorite dinner, at least at the moment. It's also whats for dinner on Mother's Day! Black and Blue Ribeyes!!!
Season your rib eyes with a blackening season. I used Chef Paul Prudhomme's Blackened Steak Magic but there are several on the market. Dont be stingy with the seasoning. BBQ it till rare or med rare.
Top with blue cheese and let it melt.
Best served with a robust zinfandel.
Happy Mother's Day
What a fun recipe, tomorrow night is date night & I *know* the hubs would be so excited to try this one, thanks! :)
ReplyDeleteDe-freakin'-Lish!
ReplyDeleteI love blue cheese and steak. All I'd need to go with that entree is a baked potato, a butter lettuce salad with a tangy vinaigrette and my share of a bottle of amarone.
I think you enjoy Mother's with your Husband. Also, the food was delicious? I think so. Thanks for your post. Happy Mother's day.
ReplyDeleteIf I was a Mother I'd much prefer this than some overpriced ,overated brunch for the masses. Yumm.
ReplyDeleteYummo!! I want to be your neighbor:)
ReplyDeleteOooo, yum! Looks like the perfect mother's day dinner. Love the blue cheese on top.
ReplyDeleteGreat choice! That ribeye with blue cheese looks really good!
ReplyDeleteoh yummy!
ReplyDeleteIt looks perfect
Wow..you enjoyed a nice diner with this delicious food.Wishing you a Happy Mother Day.
ReplyDelete