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Megans Cookin: It's Not Your Ordinary Meatloaf!

Sunday, October 12, 2008

It's Not Your Ordinary Meatloaf!

I decorated for the holiday. Do you like it? It's kind of like trying on shoes. You want a friend there to give their opinion. So what do you think? Is it a little to much? Or does it make you happy? It makes me kind of happy. :)
You know what else makes me happy? This meatloaf.

Quite awhile ago, I was sent a couple of bottles of Country Bob's All Purpose Sauce to review. Well, I'm ashamed to admit, it kind of got pushed to the back of the pantry. When Country Bob e-mailed to see what I thought, a little embarrassed, I dug it out. I made a meatloaf from a recipe I found on their site. It was simple enough. Pretty much like my own recipe, but this called for the All Purpose Sauce and a little flour. It also called for 12 saltines. I used a small bag of Cheddar crackers.

You can get a coupon for a free bottle of this sauce and try it yourself. I know after this meatloaf, I'll be buying myself half a case. Seriously, We liked it that much. $19.00 for six bottles plus shipping. I might even give a bottle or two away at Christmas. I'm telling you, it makes the best meatloaf.

One bowl is all you have to clean up. One bowl, that's it!

I got a new camera so I took a few different angles for your viewing pleasure.

Before cookin!

After cookin!

O.k. I know this picture doesn't really do it for you. But you have to trust me. This was the best. I do have to admit, it was a little mushy but that was totally my fault. One little bag of Dolphin crackers (minus the little handful I ate) is not enough to substitute for 12 saltines. But the flavor was still awesome.

I usually don't gush over meatloaf, but... I'm just saying...

You gotta trust me on me this one!

Country Bob's Meatloaf


1 1/2 lbs lean hamburger

1/4 cup chopped onions

12 crushed saltine crackers

2 eggs, beaten

1 Tbsp Country Bob's Seasoning Salt

1/4 tsp pepper

3/4 cup Country Bob's All Purpose Sauce (or may substitute Spicy Hot)

1/4 cup milk

1/2 cup flour

Mix all ingredients together, place in baking dish, shape in loaf, pour a little more Country Bob's All Purpose Sauce on top and bake at 350 degrees for one hour.



Blogger Shelby said...

Megan, I trust you! I'll be looking into getting some of that sauce! AND I LOVE the new look for the season! Totally love it!

October 12, 2008 at 7:24 PM  
Blogger Carla said...

I hate meatloaf, mainly because my parents make it very bland (they like their meats with as little seasoning as possible - yuck!) I signed up for a free coupon so I will try this version and see if I change my mind. You'd think since I like hamburgers, I would like meatloaf.

October 12, 2008 at 8:01 PM  
Blogger Teresa Cordero Cordell said...

Megan, meatloaf for me is total comfort food. I've tried various recipes just to change the taste, but always come back to the original recipe. I'd love to try this one, it sounds tasty. Thanks for the great post my friend.

October 12, 2008 at 9:13 PM  
Blogger Joan said...

Megan! I love your decorating, it sure made me happy! And that meatloaf looks like a winner too. I have to see about how to get some of that sauce I see alot of people in the blog world have been asked to try it. Do you know if they sell it in South Texas?

October 12, 2008 at 9:19 PM  
Blogger Barbara Bakes said...

I haven't made meatloaf since last winter. I'm going to have to give this one a try!

October 12, 2008 at 9:23 PM  
Blogger Katherine Roberts Aucoin said...

I'm always looking for a better meatloaf recipe, I trust you...I have to try this one.

October 13, 2008 at 5:15 AM  
Blogger Ivy said...

I would love to try this. It looks amazing! Love your pics with the ingredients in the bowl too. :)

October 13, 2008 at 10:36 AM  
Blogger Deborah said...

I love Country Bob's! Too bad my hubby doesn't like meatloaf, though...

October 13, 2008 at 11:00 AM  
Blogger Amanda said...

Megan my dear, you are so right, we ARE two peas in a pod! LOL

October 13, 2008 at 11:21 AM  
Blogger Reeni said...

I'm always looking for some new ways to jazz up my meatloaf. It looks so yummy! Love your new decorations!

October 14, 2008 at 5:32 PM  

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