Monday, January 25, 2010

Martha’s Maple Granola Recipe

It’s time for Martha Monday!

Maple Granola

This weeks recipe was chosen by MaryAnn of Stirring It Up With Meg and she choose Martha’s Maple Granola. What a great choice!

This stuff is delicious.

I’m mean serious delicious.

Maple Granola

I wasn’t big on granola, except for maybe a little on my breakfast yogurt, but this is a real treat. An addiction if you must know. It makes me excited for breakfast.

It’s a good thing!

mondays

Maple Granola

Martha’s Maple Granola

(printable Recipe)

  • 3 Cups rolled oats
  • 1 cup dried unsweetened coconut
  • 1 cup pecans or walnuts, quartered
  • 1/2 cup pure maple syrup
  • 1/2 cup extra virgin olive oil
  • 1/2 cup packed brown sugar
  • 1/4 cup sesame seeds
  • 1 teaspoon course sea salt
  • 1/4 teaspoon freshly ground nutmeg
  • 1/2 cup golden raisins

Preheat oven to 350 degrees. Mix together all ingredients except raisins. Spread granola in an even layer on rimmed baking sheet. Bake, stirring every 10 minutes for 40 minutes.Add raisins and bake till toasted, about 10 minutes more. Let cool completely.

at

22 comments:

  1. HannahJanuary 25, 2010 at 6:23 PM

    A solid granola recipe is invaluable! What a simple yet utterly delicious combination of coconut and seets/nuts you used here. :)

    ReplyDelete
  2. MariaJanuary 25, 2010 at 6:27 PM

    This will be perfect for your homemade yogurt!

    ReplyDelete
  3. Barbara BakesJanuary 25, 2010 at 7:55 PM

    That looks so yummy on your homemade yogurt! I need to whip up a batch. I love granola!

    ReplyDelete
  4. AnonymousJanuary 25, 2010 at 8:29 PM

    Sounds absolutely wonderful with the addition of maple syrup, a lovely breakfast!

    ReplyDelete
  5. Coleens RecipesJanuary 26, 2010 at 12:00 AM

    Oh my goodness, this DOES sound delicious.

    ReplyDelete
  6. Jessica @ How SweetJanuary 26, 2010 at 3:47 AM

    This sounds amazing! I love granola so much.

    ReplyDelete
  7. Sarah @ Mum In BloomJanuary 26, 2010 at 4:22 AM

    What a great site you have here! I love that you added a printable recipe. Thanks for visiting my site today & we'll see you at the next Martha Monday :)

    ReplyDelete
  8. AnonymousJanuary 26, 2010 at 4:24 AM

    I was amazed at how good this really was!

    ReplyDelete
  9. Heather BairdJanuary 26, 2010 at 6:13 AM

    I love that olive oil is used! I've never made granola with olive oil. I'll have to try it out!

    ReplyDelete
  10. meganJanuary 26, 2010 at 6:45 AM

    I love to make granola. I'm always looking for new recipes too, so i've bookmarked this one. it looks delicious!

    ReplyDelete
  11. PruJanuary 26, 2010 at 9:23 AM

    We all liked it!
    Megan, I have to say, that your photos and presentation on your blog always astound me. I stand there with my camera for ages and can't get anything to look as good as your bowl with yoghurt and granola! Tips please!

    ReplyDelete
  12. teresaJanuary 26, 2010 at 11:00 AM

    delicious! what a perfect way to start the day!

    ReplyDelete
  13. TessaJanuary 26, 2010 at 3:18 PM

    This looks delicious! I love maple-flavored anything, but I bet it'd be great in granola. Thanks!

    ReplyDelete
  14. KimJanuary 26, 2010 at 3:23 PM

    I love that cute little glass bowl you served this in. I have a passion for maple so I know that I would love this. I can see myself getting addicted and not being able to stop :D

    ReplyDelete
  15. noble pigJanuary 26, 2010 at 5:54 PM

    This is a dessert granola, I have to make it!!

    ReplyDelete
  16. stephchowsJanuary 27, 2010 at 8:34 AM

    leave out the sesame seeds and I'm sold! For some reason I just can't take them in the morning LOL

    ReplyDelete
  17. Katy ~January 27, 2010 at 2:11 PM

    Don't you just love this kind of recipe. You can add or take away whatever you want. And sooooo delicious!!

    ReplyDelete
  18. KristaJanuary 27, 2010 at 6:50 PM

    Oooh. I want this granola in my kitchen, like, tomorrow morning! Thanks for sharing!

    ReplyDelete
  19. lobstersandwichJanuary 27, 2010 at 8:40 PM

    I have not been a huge granola fan either but this recipe, I think ,will change all that. Thank you for the post.
    I have been following you and your posts for sometime now. And I think that you and they are great.
    Just wondering if you've ever looked at my blog. I'd be thrilled to hear your feedback. You are so much more experienced than I in the blogosphere.
    Address: http://lobstersandwich.blogspot.com
    Thanks,Megan....SAUCY

    ReplyDelete
  20. Ingrid_3BsFebruary 1, 2010 at 5:19 PM

    I love granola but haven't ever made my own. Thanks for cluing me into this recipe.

    Question, how much olive oil? It just says 1/2 ? Thanks!
    ~ingrid

    ReplyDelete
  21. MeganFebruary 1, 2010 at 6:28 PM

    Thanks for catching that Ingrid. I fixed the mistake!

    ReplyDelete
  22. stephchowsFebruary 3, 2010 at 6:35 AM

    gotta love home made granola!

    ReplyDelete

Thank you for your comment. They make my day more special!

Note: Only a member of this blog may post a comment.