Oops, I mean Mexican Chicken soup. Yea, that's what I made. It's the Barefoot Blogger edition and this recipe was picked by Judy of Judy's Gross Eats. Perfect timing, now that everyone has leftover bird, don't you think? Chicken was what I made, well..., because that was the challenge. But if I had a big bird for Thanksgiving, I would turn the leftovers into a big pot of this soup. But I would cut the recipe in half for my little family. It made way to much for us. After the Hubby had it for 2 dinners and a lunch, he declared that was enough soup. I threw some away, but not because it was bad.... Oh No! It was delicious, it just made alot! So chicken or turkey, you decide, and then make this soup for your next soul warming meal. For the recipe, you can find it on the Food network website or click here! For more reviews, head on over to the Barefoot Bloggers site.
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Looks like just the thing one wants when they come in from the cold and snow....like we have here!
ReplyDeleteThis is a yummy way to use up those leftovers!
ReplyDeleteI usually make a turkey minestrone soup, in addition to other ways to use up the turkey. Just made turkey tacos. I'll try this recipe and post it on my blog.
ReplyDeleteHi Megan. Thanks for joining BloggerAid. I read this recipe somewhere else today and I bookmarked it. I love Mexican food.
ReplyDeleteYour soup looks so comforting. I had plenty left over as well but just added corn and black beans today and a whole new soup...almost:D
ReplyDeleteGreat choice for left-over turkey. Waste not want not. Good job Megan.
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