Sunday, July 29, 2007

Skewer Dinner



Summer time brings out the skewer in me. I made some prosciutto wrapped chipotly lime shrimp. We skewered about 4 to a stick. Delish! For the salad- Fresh Mozzarella, farmers market cherry tomatos in both yellow and red, and just picked basil leaves. A quick finishing spray of wishbones Balsamic Breeze Salad Spritzer. Now thats fresh!
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2 comments:

  1. UnknownJuly 29, 2007 at 8:32 PM

    megan,
    good job!
    michele

    ReplyDelete
  2. Magic Chef MattJuly 30, 2007 at 8:10 AM

    A Full Moon and a dinner that's all skewered up. It was a divine evening!

    ReplyDelete

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