Devils Workshop

has been moved to new address

Sorry for inconvenience...

Megans Cookin: Whole Grain Challah Bread with Orange Zest and Chocolate Chip

Wednesday, December 9, 2009

Whole Grain Challah Bread with Orange Zest and Chocolate Chip

Challah Bread with Orange Zest and Chocolate Chip!

That is what I made with  December’s bonus recipe from the Healthy Bread in 5 Minutes Group. And there is still plenty of time if you want to bake a long with us. The official kick off is next month so ask Santa for that Cookbook and you’ll be set to go! Well…you’ll need a little Vital Wheat Flour but you can easily find that at your grocery store.

Christmas Challah Bread with Orange and Chocolate Chip

The original recipe called for cranberries and orange zest but I knew it would not get eaten in my household as it was written(except by me), so I substituted Chocolate Chips. I know the way to win my family's heart!

Christmas Challah Bread with Orange and Chocolate Chip

I brushed a thin glaze of orange juice and powdered sugar on it and sprinkled it with a course sugar. I also substituted the wheat germ for Cream of Wheat cereal. And I baked it all pretty in my new Kugelhoft Bundt Pan. Doesn't it look so jolly and merry? Perfect for the holiday festivities!

Christmas Challah Bread with Orange and Chocolate Chip

It made some super-duper toast and I’m sure it would make a dynamite bread pudding! I hope to find out! :)

 Christmas Challah Bread with Orange and Chocolate Chip

Click on the picture above to get the recipe!

Happy Holidays!

HBinFive Badge Large

Labels: , , ,


Blogger April said...

I Love the pan!! This looks yummy!

December 9, 2009 at 8:41 AM  
Blogger Shelby said...

I want this pan! I looked all over when we made the Kugelhoft for TWD. Love your photos, so festive :o)

December 9, 2009 at 9:02 AM  
Blogger RJ Flamingo said...

Megan! This looks awesome! I still haven't baked mine, but soon! I think I'll save some of the dough for one of my bundt pans & see what happens - this is inspired!

December 9, 2009 at 9:07 AM  
Anonymous Jamie said...

This is really gorgeous! And this is just what I want to make for the holidays! Though I laughed at the thought of a Christmas Challah! Love it! And your pictures are beautiful!

December 9, 2009 at 9:10 AM  
Blogger Bethie said...

Wow, that is so pretty and I bet it tasted pretty good, too.

December 9, 2009 at 9:25 AM  
Anonymous Nutmeg Nanny said...

That addition of chocolate makes me happy:) I think this sounds great and looks even better!

December 9, 2009 at 11:15 AM  
Blogger Lyndas recipe box said...

What gorgeous photos, Megan...this is fabulous looking bread!
I'd have to use the chocolate chips for my family too, but I'm sure either way, this bread would be delicious!

December 9, 2009 at 1:15 PM  
Blogger stephchows said...

so cool!! I need to look that one up in the book and give it a go! I love challah! I'd always grab a loaf on my way through penn station to catch a train home from work when i worked in the city so good!

December 9, 2009 at 1:19 PM  
Blogger Barbara Bakes said...

I have asked Santa for this cookbook for Christmas. I'll just have to keep my fingers crossed because my list was pretty long! It would be fun to join the group. Your bread looks fabulous!

December 9, 2009 at 4:42 PM  
Blogger Mary Bergfeld said...

That is a beautiful loaf of bread. I, too, love the mold you used to bake it. Quite nice :-).

December 9, 2009 at 4:49 PM  
Blogger teresa said...

oh my goodness, beautiful! that book is definitely on my list!

December 10, 2009 at 7:31 AM  
Blogger Kim said...

Looks like your bread turned out terrific. I love seeing how everyone adapts the recipe for their family. Chocolate chips are definitely an awesome substitute. I made mine the other day and really liked it.

December 10, 2009 at 7:44 AM  
Blogger Rachael Hutchings said...

Looks delish and so pretty!

December 11, 2009 at 9:16 AM  
Blogger Michelle said...

What a great idea! Love the swirled bundt pan and topping with a drizzle of orange juice and sugars is wonderful.

Love the idea of adding chocolate chips!

December 12, 2009 at 7:31 AM  
Blogger Femalechef said...

Great job and so different I love it thanks!!!

December 15, 2009 at 7:01 AM  
Blogger Heather S-G said...

Oh, it's beautiful!! Very festive and your glaze sounds like a perfect addition! I'd almost hate to cut it, it looks so pretty. Almost. :)

December 15, 2009 at 7:03 AM  
Blogger Bread Over Heels said...

I love that you used a kugelhoft bundt pan - it looks beautiful, and I bet it tasted great! Thanks for sharing!

December 15, 2009 at 7:31 AM  
Blogger SavoringTime in the Kitchen said...

That's beautiful and what a great idea to sub chocolate chips! I love that pan too.

December 15, 2009 at 7:32 AM  
Blogger Cristie said...

Your bread is beautiful and festive! So nice to be able to change it up to make it something your family will actually enjoy- love the idea of chocolate chips- yum!

December 15, 2009 at 8:44 AM  
Blogger Gwen said...

Very pretty!

December 15, 2009 at 10:02 AM  
Blogger Cathy (Bread Experience) said...

Wow! What a beautiful bread. Lovely photos! It's very festive and almost too good to eat.

December 15, 2009 at 12:31 PM  
Blogger GA Jane said...

I want a piece of your bread. Bet it was eaten very quickly! Very Pretty!

December 15, 2009 at 12:42 PM  
Blogger Ezzie said...

Great ideas! You made it look very festive!

December 15, 2009 at 6:21 PM  
Blogger Jenny said...

That turned out so pretty! And I have to admit chocolate chips sounds pretty tasty.

December 16, 2009 at 12:04 PM  
Blogger Joanne said...

mmm everything tastes better with chocolate chips. I love the shape you decided to use!

December 16, 2009 at 8:13 PM  

Post a Comment

Subscribe to Post Comments [Atom]

<< Home