BBQ Hawaiian Chicken

I must tell you about my dinner we had the other night. I made this fabulous chicken dinner. I used the same recipe that I used for that Island Pork Tenderloin that I told you about, and turned it into an exotic BBQ chicken dish. I mixed up the spice mix, rubbed it all over the chicken, and then put it on the BBQ. It cooked up quickly and then
I glazed it with the brown sugar sauce.
And again, I used the brown sugar Splenda.

Look how juicy it is.
I used both chicken breast and chicken thigh meat.
The Hubby prefers breast,
but I'm a thigh kind of girl! ;-)

I served it up with my fresh Mango Salsa because, well... because I think everything goes better with my fresh Mango Salsa. Fresh asparagus (it's a bargan right now) and shrimp cocktails rounded out this meal which I will say again,... was spectacular!!!

BBQ Hawaiian Chicken
adapted from RecipeZarr

16 ounces chicken

Spice Mix
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon cinnamon

Glaze
2 teaspoons olive oil
1/4 cup packed brown sugar
1 tablespoon finely chopped fresh garlic
1/2 tablespoon Tabasco sauce

Directions
Stir together salt, pepper, cumin, chili powder, and cinnamon, and coat the chicken pieces with the spice rub.
BBQ over medium heat till almost done.
Stir together brown sugar , garlic, and Tabasco. Brush on chicken and finish off on the BBQ.

ENJOY!!!