My mother-in-law came this last week for my daughters violin recital. No, no, my mother-in-law is a good mother-in-law. It's a good thing! She has been such a help to me. She's helped me keep up with everything this busy week. Laundry switched over and folded. She took a broom to my dirty floor. Dinner cooked and dishes done. (Yes, I helped. I'm not a total schmuck.)
It was so nice to pull in the garage, get out of the car, and the aroma of a home cooked dinner came drifting out to greet me. Ohh, what a greeting!
Orange-Ginger Skillet Chicken
By Cooking Light
1 cup orange sections-chopped
1/2 cup orange juice
1/4 cup chopped green onions
1/4 cup low sodium soy sauce
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1 tablespoon honey
2 teaspoons grated ginger1 teaspoon ground coriander seeds
1 1/2 lb chicken tenders
8 cups cooked rotini pasta-cooked(about 1 lb uncooked)
1. Combine first 9 ingredients in a large zip lock bag.
2. Add chicken and marinate for up to 3 hours.
3. Heat a large pan over medium-high heat and add chicken mixture.
cook 15 minutes.
4. Add cooked pasta and simmer 5 minutes or till heated through.
Yield: 6 servings
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That looks deliecious!
ReplyDeleteNike SB
Definitely something I can make at school!!
ReplyDeleteThe ironic thing is I've been sending pictures to Taste Spotting lately, but they won't post them. I have an account and it says submission has been posted, so I know they went through. I didn't think they would reject photographs!! I did get my pumpkin cupcake picture up two months ago. I still have yet to figure this out. And I can't find anybody to email.